It’s no question that many cultural differences have roots that go centuries deep into a country’s history, yet aspects of culture are always changing over time. Take chopsticks, for instance. Though invented in China many years ago, these utensils have since adapted to the several cultures in which they’re used, and furthermore have developed particular rules of etiquette!

A Brief History of Chopsticks

The first chopsticks were said to have been developed about 5,000 years ago in China. They were originally used to stir, move, or grab food from a pot or out of a fire while cooking. I’m sure that even thousands of years ago, no one liked to burn their fingers from grabbing delicious—yet hot—food! Over time, Chinese folks began to use chopsticks for eating, not just cooking.

By 500 AD, these simple utensils spread to Japan, Korea, and beyond. As chopstick use spread internationally, these cultures adapted the tools to meet their own cultural preferences. In Japan, for example, chopsticks were originally reserved for use during ceremonies, but eventually made their way into the home as eating utensils.

To this day, chopsticks still differ across cultures. They vary in length, shape, and material. Let’s look at some of the regional differences.

The Cultural Differences of Chopsticks

Chopsticks in China are typically made of bamboo, but they might also be made of plastic. Chinese chopsticks usually have a blunt tip, and they tend to be longer and thicker than chopsticks in other cultures.

In Japan, chopsticks are usually made from wood then lacquered. They tend to have rounded tips with grooves toward the eating end to help prevent food from slipping. Chopsticks intended for women tend to be a bit shorter than those for men, and all Japanese chopsticks are a bit shorter than their Chinese counterparts.

Unlike China and Japan, chopsticks in Korea are usually made from stainless steel. Why steel? Legend has it that metal chopsticks date back to when Korean royal families used silver chopsticks, since silver would change color if exposed to any poison. That way royalty could determine if their food had been tampered with!

The Do’s and Don’ts of Chopsticks

For a westerner who’s used to using a fork and knife, eating with chopsticks can come with a bit of a learning curve. But the learning curve is more than about technique—there are some potential faux pas to be aware of, too! This is especially important in international business. Since many eastern countries tend to communicate indirectly, bad table manners could cause you to lose face at an important business banquet. Here are a few chopstick do’s and don’ts:

Do:

  • Place your chopsticks on your chopstick rest when taking a break from eating. If there is no chopstick rest, neatly lay your sticks next to your dish. Placing them horizontally across the top of your bowl or plate is a sign that you’ve finished eating!
  • In Japan and China, feel free to lift your bowl to your mouth and use the chopsticks to guide the last bits of food into your mouth. In Korea, however, it’s customary to bring your mouth down to your bowl. Spoons are often supplied alongside chopsticks.
  • Practice! Even if you’re not confident in your chopstick skills, don’t be afraid to try. For one, practice makes perfect. It also shows you are serious about adapting to another culture’s style.

Don’t:

  • Play with your chopsticks, as tempting as it may be to use them as mini drumsticks. Similarly, don’t lick or chew chopsticks, as they are not meant to touch the lips or teeth.
  • Use your chopsticks to grab food from a serving dish. Use the serving chopsticks instead.
  • Eat directly from the serving dish. Instead, use your chopsticks to place food onto your plate before eating.
  • Stick chopsticks upright in your food. When chopsticks are upright in food, it looks quite like incense sticks being burned as an offering to dead ancestors.
  • Point your chopsticks at anything or anyone else around the table. It’s just considered bad manners.

If you’re not used to this cultural difference, using chopsticks might take a bit of practice. But don’t worry, it’s possible! More than a billion people use them every day—in fact, each year 24 billion pairs of disposable ones are used in Japan alone!